Myron Mixon is known as the winningest man in BBQ and this week will be shooting for his fifth Memphis in May World Championship. A compelling figure for his role on the iconic television program BBQ Pitmasters, we welcome Myron to Episode 113 of the Tailgate Guys BBQ Show Podcast.
We visit with Myron about Memphis in May, where he will cook a pair of 200-pound hogs, and his new book out this week – Keto BBQ: Real BBQ for a Healthy Lifestyle – highlighting Myron’s 100-pound weight loss.
It was recently announced that the American Royal World Series of BBQ would return in September and we find out from Emily Park, event manager of the event, what the event will look like after a year’s absence. We even squeeze in a third guest this week as John Lindsey from All Q’ued Up BBQ tells us about an SCA Steak “Boot Camp” coming up this weekend at Pits N Grills in Springfield, Missouri.
Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League.
Have a great BBQ Week!