It’s always a great conversation when Megan Day of Burnt Finger BBQ joins us and Episode 112 of the Tailgate Guys BBQ Show is no exception. Megan reviews her and husband Jason’s BBQ journey and updates us on several projects in the works for 2021, including the tease of a television project. A past American Royal World Series of BBQ chicken champion, she also offers some surprising advice for teams headed to The Royal for the first time this September.
We go “Under the Radar” with Toby Antonson from Brew & Que Competition BBQ team out of Lincoln, Nebraska. Toby has been competing since 2015 and tells us about some of his BBQ highlights, along with the challenges that a team that competes only a handful of times a year faces.
Co-host Lyndal Scranton also make a big announcement about the Tailgate Guys’ cooking team’s decision to leap into The American Royal this fall while Steve Koehler tells us his open-fire cooking plans for Mother’s Day weekend.
Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League.
Have a great BBQ Week!
#SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 