Mississippi’s Craig Verhage is called the “BBQ Ninja” for his flamboyant bandana, sunglasses and take-no-prisoners style of open-fire cooking. Craig also is the new Marketing Coordinator for Royal Oak Charcoal and we’re pleased to visit with him – before he heads to this weekend’s Houston Livestock Rodeo and BBQ – on Episode 54 of the Tailgate Guys BBQ Show Podcast.
We also catch up with Mike Radosevich of Code 3 Spice’s to find out more about how he went from a career in law enforcement into the BBQ business, along with friend Chris Bohnemeier. They’re the real deal. Code 3’s Patriot Sauce won a Memphis in May World Championship for tomato-based sauce. Mike tell us why it’s important to him that a portion of all sales go to first responders and military organizations.
Have a great BBQ Week! #SmokeEmIfYouGotEm