We go coast-to-coast on Episode 53 of the Tailgate Guys BBQ Show Podcast with some Midwest perspective from the co-hosts sprinkled in.
Jerry Aguilar of 2019 California BBQ Association Team of the Year “Burnin’ & Lootin’ BBQ” tells us how he and wife Lupe went from “semi-retired” comp cooks to having their best season. Jerry previews this weekend’s Guinea Pig in Coachella, California and the rest of his season – including a possible first trip to The American Royal.
We also welcome South Carolina’s Jason Hardee, organizer of the upcoming Speed & Feed BBQ Festival at historic Darlington Raceway. Jason also is a competition cook himself with his Elite BBQ Smokers team. We discuss the diverse BBQ taste and sauce profiles that South Carolina is known for.
Thanks to our sponsors who make it all the fun possible: Blues Hog, The Butcher Shoppe, Code 3 Spices, The BBQ Central Show, Affordable Income Tax & Payroll and Royal Oak Charcoal.
Have a great BBQ Week! #SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 