Malcom Reed is one of America’s foremost authorities on live-fire cooking, whether he’s competing or instructing on his website HowtoBBQRight.com. It’s always a good time to welcome Malcom back to our show and this week, he tells us about new additions to his Killer Hogs product line – and this weekend’s trip to the World Food Championships. What he will cook there might surprise you.
Also on Episode 39 is first-time guest Travis Duffy of Last Call Heroes Championship BBQ out of Pierre, South Dakota. Travis and team recently placed second out of more than 460 teams at the American Royal Open at Kansas Speedway. Travis tells us how keeping it simple is a key to his competition BBQ success.
Lyndal and Steve also talk MLB playoffs and the total failure of the St. Louis Cardinals, while looking ahead to their own weekend doubleheader of competition cooking.
Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week …