On Episode 24 of the Tailgate Guys BBQ Show Podcast, we visit with a true American success story and one of the truly good guys of Q.
Big Moe Cason is a United States Navy veteran who has gone from a backyard pitmaster who worked the night shift at the water treatment plant in Des Moines, Iowa to one of the best-known barbecue ambassadors in the world. We talk to Moe this week about his life in BBQ, his growing product line, his world travels – and what qualifies as a good cigar. Check out his website. It’s a good one.
On the second half of this week’s show, we welcome Kevin Green of The Butcher Shoppe in Pensacola, Florida. Long a source of great meat for the locals, The Butcher Shoppe – for the last year or so – has become a go-to place for competition teams all over the country. Wondering what the A9 Wagyu Brisket is all about? Kevin, the owner-operator of The Butcher Shoppe, fills us in.
Have a great holiday week! Be safe if you’re lighting up pyrotechnics. Until next week #SmokeEmIfYouGotEm