SPRINGFIELD, MO. (June 26, 2019) – As we hit summer in full stride, what better person to talk BBQ with than one of the best in the business. Malcom Reed and his HowtoBBQRight.com website is one of the best in the business for great “how-to” videos, done in easy-to-understand style and outstanding visual presentation.
We visit with Malcom about what’s new on his site, review how Memphis in May went for his Killer Hogs team and touch on the great How to BBQ Right podcast that he and wife Rochelle post each week.
On the second half of the show, our friend Terry Black – Godfather of St. Louis BBQ – stops by and shares some helpful hints on how to upgrade your backyard cooking game using Reynolds Wrap foil. Terry, a former Memphis in May champ who sold his Super Smokers restaurant in Eureka, Missouri two years ago, touches on his BBQ life and what it’s like to fire up the smoker these days for fun and not because it’s his job.
Meanwhile, the guys talk about what they’re cooking, the virtues of Duck Fat Spray and the fast-approaching 4th of July holiday.
Have a great BBQ Week and, as always #SmokeEmIfYouGotEm