Harry Soo calls himself an “accidental pitmaster,” a self-proclaimed IT nerd who cooked his first BBQ contest only at the urging of co-workers. What a ride it’s been, as Harry went on to become a competition BBQ champion and a hero to many pitmasters – amateur and pro – with his vast knowledge via a large Youtube following.
It was tremendous to welcome Harry for an extended conversation on Episode 123 of the Tailgate Guys BBQ Show Podcast. Not only did we discuss BBQ techniques, but Harry tells us about some of his incredible adventures, including cooking a Musk Ox Steak under the Northern Lights of Alaska. For Harry, BBQ is not about the trophies, it’s about the experiences and memories – and helping others improve their BBQ game. Ever heard of Brisket Sushi? Harry tells us about his newest creation.
Co-hosts Steve and Lyndal also discuss their BBQ week, highlighted by Steve’s beef ribs cook. Meanwhile, Lyndal previews the Tailgate Guys’ dive into a KCBS doubleheader this weekend in Osceola, Missouri.
Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.
Have a great BBQ Week!