Bill Gillespie is a veteran on the competition BBQ circuit and his Smokin’ Hoggz team from Abington, Massachusetts, has enjoyed big success with grand championships at the American Royal invitational and Jack Daniel Invitational. On Episode 110 of the Tailgate Guys BBQ Show, we visit with Bill about his career and his new book: Hot and Fast BBQ on Your Weber Smokey Mountain Cooker – Master the Quickest Method to Smoking Mouthwatering Meats – out May 25.
It’s also the week of the Ozarks BBQ Fest, our hometown comp. Giving us a preview if one of the promoters, Larry Krauck, but we talk more than BBQ. Larry is nothing short of a walking miracle as he describes his comeback from a critical battle with Covid that hospitalized him for nearly 100 days over the winter.
Thanks to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, the Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League.
Have a great BBQ Week!