Tailgate Guys BBQ Show, Episode 62: Joe Pearce, Kevin Green

Joe Pearce of SLAPS BBQ in Kansas City

We hope everyone is staying safe! Welcome to Episode 62 of the Tailgate Guys BBQ Show Podcast, where we visit with Joe Pearce of Slaps BBQ after his Virtual World Championship in our just-completed Pitmasters Bracket Challenge.

Joe talks about missing real competition BBQ and about how he and brother Mike have had to change the business model, on the fly, to keep their renowned Kansas City restaurant in business during the COVID-19 pandemic.

We also chat with Kevin Green from The Butcher Shoppe – home of the A9 Wagyu Brisket – about life in the meat business these days and if there are any concerns about a supply shortage or rising prices.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices – www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League.

Have a great BBQ Week! #SmokeEmIfYouGotEm

Check out this episode of Tailgate Guys BBQ Show

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close