Tailgate Guys BBQ Show, Episode 59: Brad Leighninger, Nick Parsons

Brad Leighninger of The BBQ League

The coronavirus has changed life for all. Brad Leighninger has been affected in many ways with three BBQ restaurants and as one of competition’s best pitmasters with Gettin’ Basted. On this week’s show, he touches on cooking brisket at home, when competition Q might return and about the re-branding of The BBQ League. (Hint: If you love BBQ, you cannot afford not to join the NBBQL).

Also on the show is Nick Parsons from Hasty Bake Charcoal Grills, a long-time company that’s making a new push in the competition world in SCA. Nick tells us about the new 357 Hasty Bake and its features.

Thanks to our sponsors Blues Hog, Code 3 Spices, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, DDR Fabrication and Affordable Income Tax & Payroll.

Stay safe. We’ll talk to everyone again next week. #WashYourHands and #SmokeEmIfYouGotEm

Check out this episode of Tailgate Guys BBQ Show

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close