The coronavirus has changed life for all. Brad Leighninger has been affected in many ways with three BBQ restaurants and as one of competition’s best pitmasters with Gettin’ Basted. On this week’s show, he touches on cooking brisket at home, when competition Q might return and about the re-branding of The BBQ League. (Hint: If you love BBQ, you cannot afford not to join the NBBQL).
Also on the show is Nick Parsons from Hasty Bake Charcoal Grills, a long-time company that’s making a new push in the competition world in SCA. Nick tells us about the new 357 Hasty Bake and its features.
Thanks to our sponsors Blues Hog, Code 3 Spices, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, DDR Fabrication and Affordable Income Tax & Payroll.
Stay safe. We’ll talk to everyone again next week. #WashYourHands and #SmokeEmIfYouGotEm