One week ago, Travis Clark and Clark Crew BBQ took home the big prize at the The Jack Daniel's World Championship Invitational Barbecue. Soon, Travis and Co. will be opening the new Clark Crew BBQ restaurant in downtown Oklahoma City. Hear about both - and more - from The Champ himself on the Tailgate Guys BBQ Show's Episode 41. Check it out at TailgateGuysBBQ.com or your favorite podcast outlet. Plus, Bryan Wilson and Daniell Cole of the Tulsa, Oklahoma-based Fury B.B.Q Sauce. The military veterans developed the sauce from scratch, with 10 percent of net sales going to Mission 22, an organization that helps prevent veteran’s suicide. And remember this Tuesday, we'll visit with Smithfield pitmaster Darren Warth of Smokey D's BBQ. Plus, shortly after the big unveil of a new sauce from Blues Hog (you are going to love it!) Blues Hog sales director Mark Bayless fills us in. Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV Sales. Have a great Sunday!
