On Episode 371 of the Tailgate Guys BBQ Podcast, hear the story of Charles Winslow-Bey and Smokey Bey’s Barbecue. It’s been a rocket ride for a team that was introduced to competition cooking just 3 1/2 years ago, going from a free class offered by Josh and Ashton of OG Bandits to multiple 700s and top-10 KCBS finishes in a short time. The biggest of all came a couple of weeks ago when Smokey Bey’s earned Grand Championship honors at the Made for KC BBQ Championship, earning $10,000 and naming rights in the BBQ Experience restaurant inside Terminal B of Kansas City International Airport. Charles talks about how it’s happened and what’s ahead for he and wife April.
We also check in with Charlie Wallace and Skylar Spartan, the Grill Guys of Missouri, as they review a big 5th anniversary celebration. Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and what’s next on the smoker while also touching on the latest from the sports world. A big thanks to our show sponsors and marketing partners. Please support them:
Blues Hog #blueshognation
Royal Oak Charcoal #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
The Grill Guys of Missouri #grillguys417
Clark Crew BBQ #clarkcrewbbq
Meat Rushmore BBQ #meatrushmorebbq
Lovely Jubbly BBQ #lovelyjubblybbq
Mister Brisket #thighlife
Have a great rest of your BBQ week and, as always … #SmokeEmIfYouGotEm
Episode 371: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-371-charles-winslow-bey-grill-guys-of-missouri
Tailgate Guys BBQ Podcast 