Dirk Mullins and Jody Harris had been involved in competition cooking in various organizations for more than 20 years, walking the stage at The American Royal World Series of BBQ and Memphis in May among other big events. But looking to fill a void in December of 2023, they announced plans to launch the Rib Cookoff Association via social media. Just a couple of hours later, Dirk had received so many calls he had to turn his phone off. On Episode 370 of the Tailgate Guys BBQ Podcast, Dirk and Jody take the story from there to now, as the RCOA continues to make its mark among cooks of all skill levels.
We also check in with Aaron Huentelman from show partner Mister Brisket about some exciting news from the 52-year meat source in Ohio. Aaron previews a busy fall, with Mister Brisket ready to deliver competition boxes to competitors at both the American Royal and Jack Daniels World BBQ Invitational.
Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and what’s next on the smoker while also touching on the latest from the sports world. A big thanks to our show sponsors and marketing partners. Please support them:
Blues Hog #blueshognation
Royal Oak Charcoal #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
The Grill Guys of Missouri #grillguys417
Clark Crew BBQ #clarkcrewbbq
Meat Rushmore BBQ #meatrushmorebbq
Lovely Jubbly BBQ #lovelyjubblybbq
Mister Brisket #thighlife
Have a great rest of your BBQ week and, as always … #SmokeEmIfYouGotEm
Tailgate Guys BBQ Podcast 