It’s clear that Drew Davis of Razorracks BBQ loves cooking in Southaven, Mississippi and the judges there enjoy Drew’s cooking. On Episode 159 of the Tailgate Guys BBQ Show Podcast, we visit with Drew about his third straight KCBS Grand Championship at the Southaven Springfest and explore some of his BBQ routines. Or are they superstitions? No matter, Drew is an outstanding cook and proves you don’t need a big, fancy trailer to get it done.
Also on this week’s show is our monthly edition of “Arkassippi Alley” with John Lindsey of All Qued Up BBQ, Arkassippi Smoke Live and the #ArkassippiCombo line of rubs and sauces. John, one of the best Steak Cookoff Association grillers in the land punched his Golden Ticket over the weekend and we ask him about some new products coming soon and get some tips for cooking in windy conditions.
Co-hosts Lyndal and Steve also discuss their cooking weeks, which includes the Tailgate Guys BBQ cooking team’s first KCBS 180, in Chicken, at Ozarks BBQ Fest.
A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino’s.
We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 