On Episode 92 of the Tailgate Guys BBQ Show Podcast, we get some pointers on grilling steak and smoking Thanksgiving turkey from chef Randy Watson from the popular website BBQGuys.com. Randy, who’s based in Baton Rouge, Louisiana, was a high-end chef before joining BBQGuys.com, which is one of the fastest growing businesses that provides outdoor living products like smokers, grills and accessories, outdoor kitchens, patio furniture, and more. Randy was a great first-time guest and we definitely plan to have him on again and tap into his open-fire cooking knowledge.
We also talk it over with Todd Smith from Smoking Butt Heads BBQ out of Spartanburg, South Carolina, newly minted winner of the KCBS World BBQ Invitational. Todd tells us about overcoming a competitor’s nightmare (when you drive nearly 1,000 miles and the 8 pork butts you have all go bad), his championship cook in Kansas, the team’s history in BBQ and the Smoking Butt Heads restaurant.
Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, Royal Oak Charcoal, The Butcher Shoppe, The BBQ Central Show, Affordable Income Tax & Payroll, DDR Fabrication, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.
NOTE: We are starting to compile show sponsors for 2021. Please let me know if you would like to join the fun at lscranton755@gmail.com
Have a great BBQ Week! #SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 