Competition BBQ is starting to fire back up after a three-month shutdown due to the COVID-19 pandemic. On Episode 68 of the Tailgate Guys BBQ Show Podcast, we get a feel for what’s happening on the KCBS circuit from Buddy Hammett, pitmaster from Shiggin’ Ain’t Easy out of Westland, Michigan. His team won last weekend’s contest in Warsaw, Indiana, and we talk about safety measures and what it was like in the first KCBS event in “new normal” times.
When talking competitive steak cooking, no team is busier than All Q’ued Up with the father-son tandem of John Lindsey and John Walter Lindsey. It’s always good to visit with the dynamic duo from Jonesboro, Arkansas about ribeyes, rubs and safety on the SCA circuit.
Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices – www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League.
Have a great BBQ Week! #SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 