Episode 35 of the Tailgate Guys BBQ Show Podcast is the American Royal edition.
It includes interviews at the 40th annual World Series of Barbecue at Kansas Speedway with the legendary Bill Arnold, founder of Blues Hog BBQ Sauce along with Ed Gash and Emma Millest of Bunch of Swines, the 2018 American Royal Invitational Grand Champion.
We also visit with chef David Sandusky of The Beast Craft BBQ in Belleville, Illinois and The Beast Butcher & Block in St. Louis. David tells us about competing on last week’s Guys Grocery Games on Food Network and is always a great guest.
Next week, we’ll chat with Fred Robles of Rio Valley Meats, Grand Champion of the 487-team 2019 American Royal Open. We’ll also review the Tailgate Guys BBQ team’s results in the powerful Bikes, Boats & Bones on the shores of Table Rock Lake this weekend.