SPRINGFIELD, MO. (August 27, 2019) – Shortly after the announcement of two new products from one of the biggest brands in BBQ, we visit with the man behind the magic dust on Episode 32 of the Tailgate Guys BBQ Show Podcast.
Tim Scheer tells us about the Blues Hog Pork and Beef marinade mixes – plus the long process to get them just right and how to use them. Tim, who’s also the boss man for Gateway Drum Smokers and the pitmaster for Shake N Bake BBQ discusses his 2019 competition season and what’s ahead.
We also welcome first-time guest Drew Davis from Razorracks BBQ based in Batesville, Arkansas. Drew runs down the story of how he got started in competition ‘Q’ and highlights a 2019 season which finds Razorracks No. 12 in the latest KCBS Team of the Year standings.
Until next week, please support our sponsors: Smithfield, Blues Hog, Affordable Income Tax & Payroll, The SLABS BBQ Sauces & Rubs and Colaw RV.
Have a great Labor Day Weekend ahead and … #SmokeEmIfYouGotEm
Tailgate Guys BBQ Show 