SPRINGFIELD, MO. (Aug. 13, 2019) – Welcome to Episode 30 of the Tailgate Guys BBQ Show Podcast, where we visit with “The Butcher” and “The BBQ Boss.”
David Bouska is a butcher by trade who has parlayed his knowledge of meat into an award-winning career in competition BBQ as Butcher BBQ. He also has his own line of injections, rubs, sauces and accessories. We catch up with the reigning Jack Daniels World BBQ Invitational Grand Championship about his 2019 season and a look ahead to “The Jack” and next month’s American Royal World Series of BBQ.
Many long-time listeners of our show – the old and new version – might recall Emily Detwiler as Marketing Director for Smithfield, where she guided that company to new heights in the BBQ world. Last week, Emily was named CEO of the Kansas City Barbeque Society and we are one of the first shows to get her thoughts on her exciting, new role.
The guys also review the Route 66 BBQ Showdown and touch on numerous other topics. Thanks for tuning in! And thanks to our sponsors who make it possible – Smithfield, Blues Hog, Affordable Income Tax & Payroll, The SLABS BBQ Sauces & Rubs and Colaw RV Sales.
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