Heath Riles is one of the world’s premier pitmasters and it’s always an honor to tap into his knowledge. We’re proud to visit with the four-time Memphis BBQ Network team of the year head coach on Episode 10 of the Tailgate Guys BBQ Show Podcast.
Heath tells us about how he’s already preparing for the Ribs category for Memphis in May (practice, practice, practice), what he looks for when shopping for the perfect rib and tells about the key to marketing his line of outstanding products. He even has some helpful tips on help to market your own BBQ team.
Check out HeathRiles.com for all the info on his line of products.
We also have a tremendous conversation with the man who describes his BBQ style as “Heavy Metal.” We think you’ll have fun listening to David Sandusky of Beast Craft BBQ restaurant in Belleville, Illinois – which has won numerous accolades for its excellence. David is getting ready to open another “Beast” location in The Grove neighborhood of St. Louis. This guy has a passion for ‘Q like few we’ve had on the show.
Corey Linton, organizer of “Smoke in the Spring” tells us about the contest in Osage City, Kansas, which pays out a $25,000 purse and annually attracts more than 100 teams.
We’re just four weeks away from one of our premier events in our hometown of Springfield, Missouri. On this week’s show, we give away a free team entry into Rock ‘n Ribs BBQ Festival. Listen closely for a chance to win.
So tune in and have some fun with us and, as always, #SmokeEmIfYouGotEm