Welcome to March and to Episode 7 of the Tailgate Guys BBQ Show Podcast. Here’s hoping to warm weather and excellent cooking conditions, wherever you reside!
On this week’s show, we visit with Eric “Bubba” Burkhart of Uncle Bub’s BBQ out of Eugene, Missouri. Bubba was cooking on drum smokers – and winning with them – before drum smokers were cool. We think you will enjoy our conversation with the 2007 American Royal Open Grand Champion, who has his “Hillbilly Offense” competition BBQ class coming up March 16-17 in Columbia, Missouri. Go to UncleBubsBBQ.com to find out more.
Duck, when cooked right, is an absolute BBQ delicacy. DUCKCHAR.com specializes in selling and distributing Moulard Duck Breast. We visit with Davi Reznick, who co-founded Duckchar with his brother Josh a couple of years ago. Find out about what sets Moulard duck apart from others and about their duck fat product as well. As a bonus, use the code “Tailgate” at checkout to get free shipping from Duckchar.
Next week, we’re back with more including featured guest, the great Rod Gray of Pellet Envy and the return of “Under the Radar.”
Until then, #SmokeEmIfYouGotEm