There are many tremendous cooks in the Backyard Division of the KCBS who often are overlooked in a competition world in which the Masters division gets most of the attention for mastering all four meats. On Episode 350 of the Tailgate Guys BBQ Podcast we talk it over with one of the best in the two-meat (chicken and ribs) division and that’s Bill Toth whose Dawg’s BBQ out of Minneapolis, Minn., is coming off a rare 180/180 for a perfect 360 total at the Iowa State BBQ Championships in Altoona. Bill gives the backstory on how he and wife Shelly got started in competition cooking and touches on how thick the level of competition is in Backyard, while addressing the question of if he’s considering turning to the four-meat side any time soon.
Co-hosts Lyndal and Steve review their cooking weeks, talk about how your smoker doesn’t have to be limited to cooking meat, but can add a smokey twist to just about anything be it sides or desserts The guys also review the finish of March Madness and big-league baseball.
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Episode 350: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-350-bill-toth-with-dawgs-bbq
Tailgate Guys BBQ Podcast 