We’ve met J.P. Parran on the competition circuit and he’s truly one of the most enthusiastic people out there, guaranteed to bring a smile to all and some great BBQ to the judges. On Episode 345 of the Tailgate Guys BBQ Podcast, JP stops by to talk about his BBQ journey and how he and wife Colleen, who form Bourbon and Blues BBQ out of Wilmington, N.C., have made a successful leap from the KCBS two-met backyard series to the four-meat Masters. It’s particularly timely as Bourbon and Blues is coming off back-to-back Reserve Grand Championships on the KCBS circuit.
It’s also time for our monthly visit with Charlie Wallace and Skyler Spartan from The Grill Guys of Missouri, where something tasty is always happening from great deals on grills to a new addition to their Vegan Recovery Center. Check out this month’s segment.
Co-hosts Lyndal and Steve discuss the transition of seasons while discussing their recent cooking adventures, plus some news and notes from the sports world.
Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 345 episodes at tailgateguysbbq.com
A big thanks to our show sponsors and marketing partners. Please support them:
Blues Hog #blueshognation
Royal Oak Charcoal #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
The Grill Guys of Missouri #grillguys417
Clark Crew BBQ #clarkcrewbbq
Meat Rushmore BBQ #meatrushmorebbq
Lovely Jubbly BBQ #lovelyjubblybbq
Mister Brisket #thighlife
Have a great week! #SmokeEmIfYouGotEm
Episode 345: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-345-jp-parran-grill-guys-of-missouri
Tailgate Guys BBQ Podcast 