Season 8 of the Tailgate Guys BBQ Podcast begins and we’re thrilled to be back, looking to bring open-fire cooking knowledge to our listeners. That’s best done by having great guests and we kick off the new year with two of the best. Leading off Episode 338 is Bill Purvis of Chicken Fried BBQ, who’s not only a world champion but one of the best content producers around. We visit with Bill about his 2025 season, the year ahead and his line of rubs and sauces, which continue to grow.
We also talk it over with Joel Fleetwood of Meat Rushmore BBQ, one of our new partners for the show. Meat Rushmore is well into its 18-month run as the brand-name at the BBQ Experience restaurant inside Terminal B at Kansas City International airport. Meat Rushmore also had a popular line of rubs and sauces – the same stuff they use in competition and in the restaurant recipes – that is available for backyard cooks worldwide. Joel tells us about developing those products.
Co-hosts Lyndal and Steve recap their cooking experiences during the holiday break and catch up with happenings in the sports world.
Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 338 episodes at tailgateguysbbq.com
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Have a great week! #SmokeEmIfYouGotEm
Episode 338: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-338-bill-purvis-joel-fleetwood
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