They were a breakout competition BBQ team in 2022, winning their first KCBS Grand Championship and the Made for KC Grand Championship. The latter included putting their own menu creation and recipes in the new Made for KC BBQ Experience restaurant in a new terminal at Kansas City International Airport. Brad Colter and Breana Via of Smoke N Magic BBQ are living an open-fire dream these days – while dealing with a whirlwind schedule for the just-opened restaurant. On Episode 201 of the Tailgate Guys BBQ Podcast, we visit with Brad and Breana about life and what’s ahead for the talented and personable couple.
Also joining us is a two-time World Champion at the Houston Livestock Rodeo & BBQ Cookoff. You might not know Craig Sharry right off the bat, but his products might be in your BBQ pantry. Craig owns and operates Texas Pepper Jelly and Rib Candy, game-changing additions whether you’re cooking competition or in the backyard. Craig discusses his BBQ journey and the growth of his company, which has now expanded into BBQ sauce and spice rubs.
Meanwhile, co-hosts Lyndal and Steve discuss their BBQ weeks and what’s ahead with March Madness only days away. BBQ and basketball? What a combo.
Thanks to all our sponsors and marketing partners for making the show possible:
Blues Hog #blueshognation
Royal Oak Charcoal #teamroyaloak2023
The Butcher Shoppe #alwayshandpicked
Iowa BBQ Store #iowacornercookers
Clark Crew BBQ #clarkcrew
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions
Randy Vanslyke and Pro Technology Solutions
Affordable Financial Services
Vietti Marketing Group #marketing
In the Garden of Eden
Marty “Real Sign Man” Prather #pizza
Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm