On Episode 184 of the Tailgate Guys BBQ Podcast, we visit with one of the nation’s hottest pitmasters. Chris Webb and Bushmaster BBQ out of Colorado finished as Reserve Grand Champion at the American Royal World Series of BBQ Invitational and followed that up with a Grand Championship last weekend in Casper, Wyoming. We visit with Chris about his outstanding 2022 season, how the U.S. Army vet got into competition BBQ and his role with one of America’s fastest-growing BBQ brands, Proud Souls Barbecue and Provisions.
Then it’s time for the October edition of “Arkassippi Alley” with one of America’s top competition steak cooks, John Lindsey of Arkansas’ All Q’ued Up. John has cooked more than 80 SCA events already with more on the way and, in between, is filming all varieties of open-fire cooking recipe videos and working with partner Ronald Burns to expand the line of Arkassippi Combo rubs.
Meanwhile, Lyndal and Steve recap their cooking weeks, focusing on chicken wings, and give a short recap of the St. Louis Cardinals’ short stay in the baseball playoffs.
A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino’s.
Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm